We can supply various fruit products to meet your specific needs in food applications.
Fruit variety includes apple, blackberry, blueberry, cherry, cranberry, grape, peach, plum, raspberry, strawberry etc.
Fruit Juice Concentrates
Fruit juice concentrates are obtained from fruits through advanced filtration and extraction process and contain far less water than normal juices. They are usually standardized by degrees brix and widely used in various applications including confections, frozen foods, fruit snacks, jams, jellies, sauces and beverages.
Fruit Purees are a smooth, creamy pulp or paste made of high quality raw fruits. They are designed to add flavors and texture from fresh fruit to various applications, including dairy, beverage, snack foods, confections, bakery and sources.
IQF Frozen Fruits
Individually quickly frozen or IQF frozen fruits are obtained with each individual piece of fruit frozen separately from all the others. Common varieties of IQF frozen fruits are blueberry, strawberry and peach. They are used widely in bakery, fruit products, extracts, concentrates, jam and jelly.
Dried fruits are obtained by removing the majority of the water content from the raw fruits. The drying process keeps the fruit taste, nutritive value and long shelf life. They are widely used in breakfast cereals, salad dressing, bakery, dairy, snack foods and natural foods.